Food and Wine

At this time, the main lodge and all restaurant facilities will be closed from January 16 through April 29. However, Lodge Cabin #2 will remain open and available.

Over the next 3 months we will be working on the lodge, with enhancements both to the facility and menus. We will reopen the full lodge and restaurant on April 30, 2014.

The lodge offers upscale casual dining in our main level dining room and is open for lunch and dinner, with a special brunch menu on Sundays. Our goal is to provide upscale comfort food; emphasizing local suppliers and ingredients whenever possible.

Food

Our daily menu features freshly prepared appetizers, pot pies, salads and sandwiches, with special seasonal offerings. Delectable Dinners After 5 is designed with a selection of favorite entrees including beef, seafood, and pasta. Our dinner offerings also feature some unique appetizer and after dinner selections - our goal is to surprise and delight!

The River View Room Offers a more casual dining environment featuring the same menu as found upstairs. Both floors offer a wide selection of beer available both on tap and in bottles, as well as a variety of wines by the glass.

Wine

Our unique 1,500 bottle wine cellar has been created in the original foundation of the lodge built of lava rock - some walls being two feet thick, creates that perfect setting for housing a variety of Northwest and California wines, along with a limited selection of imported wines from Australia, New Zealand, France, Italy and Germany. Rogue River Lodge

(Some photos provided by Stephen Edwards)