Food and Wine
The lodge offers upscale casual dining in our main level dining room and is open for lunch and dinner, with a special brunch menu on Sundays. Our goal is to provide upscale comfort food; emphasizing local suppliers and ingredients whenever possible.
Our lunch menu options will feature freshly prepared appetizers, salads and sandwiches, with special seasonal offerings. A separate dinner menu has been designed with a selection of favorite entrees including pork, lamb, beef, seafood and pasta. Our dinner offering will also feature some unique appetizer/apertif and after dinner selections - our goal is to surprise and delight!
The Riverview Room will feature a separate menu which includes many of the lunch options available upstairs, in a more casual environment. Guests downstairs can watch their favorite foods being freshly prepared in our exposition kitchen adjacent to the bar. A wide selection of beer is available both on tap and in bottles, as well as a variety of wines by the glass.
Our unique 1,500 bottle wine cellar has been created in the original foundation of the lodge built of lava rock - some walls being two feet thick, creates that perfect setting for housing a variety of Northwest and California wines, along with a limited selection of imported wines from Australia, New Zealand, France, Italy and Germany.