Food and Wine

Spring Mix with Hazelnut Encrusted Goat Cheese Croquette with a fresh vinaigrette
Or
Spring Leek Soup with Crème Fraiche

Rack of Lamb
Tender Lamb served with an ancho chili and honey demi-glace, potatoes dauphine and sautéed spring asparagus
$22.00

Filet of Sole
Sautéed Dover sole fillet with toasted pine nuts and chives accompanied with lemon basmati rice and sautéed spring asparagus
$18.00

Ham with Bourbon Molasses and Pecan Glaze
Slow roasted bone in ham with a pecan, bourbon and molasses crust, then topped with a tangerine chutney and buttermilk spoon bread and accompanied with our spinach au gratin
$17.00

Primavera Risotto Nests with Fried Eggs
A vegetarian delight - even if you are not vegetarian! A delicious combination of spring asparagus, peas, creamy risotto and white wine with a fried egg nested in the middle
$13.00

Lemon Pana cotta with Lemon Marmalade
Mini Fruit Custard Tarts
$6.00